- 1lb ground turkey (I use ground white)
- 1 yellow onion (diced)
- 1 bell pepper (diced)
- 3 cloves garlic (chopped)
- 1 can tomatoes in their juices (no salt added is best)
- 1 can kidney beans (rinsed)
- 1.5 cups chicken broth
- 2 tbs. ground cumin (you really need this!)
- drizzle of balsamic
- hot sauce to taste (I use siracha)
- few shakes of onion and garlic powder (optional)
- salt pepper to taste
- sour cream and avocado to top it all off
- Drizzle some olive oil in a large pan and add the diced onions when warm
- Cook the onions for about 5 minutes
- Add the bell pepper and cook for another 2 minutes
- Add the garlic and cook until fragrant (a minute or so)
- Add the ground turkey and cook until all the pink is gone (about 5 minutes)
- Add the tomatoes, beans and chicken stock and stir to combine
- Add the cumin, balsamic, hot sauce, salt, pepper, onion and garlic powder
- Stir to combine (add more stock if the mix does not have a soup like consistency)
- Reduce heat to a simmer and cook for about an hour or until the stock has reduced
- Top with sour cream and avocado and enjoy
- You could add a lot of other things to this recipe (carrots for example). It is up to you and what you like. You can also top with other things (grated cheese for example). Great and easy recipe!
Yum! Casey made chili last night. You two are thinking alike. Will have to try this when the gas subsides from this batch ;-) ha! Worth it
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