Gluten Free Chocolate Chip Cookies

What your fine ass will need:
- 4 cups almond meal/flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 3 eggs
- 1/2 cup coconut oil melted and cooled (can also use butter)
- 1/4 cup sour cream (I use light)
- 2-3 tsp vanilla (I never measure, the more the better)
- 10 ounces dark chocolate chips
- Optional: I add peppermint extract, yummy!

1. Preheat oven to 350 and line 2 baking sheets with parchment paper
2. In a large bowl whisk together the almond flour, baking soda and salt
3. In a small bowl whisk together the eggs, coconut oil (make sure it is cooled so it does not cook the eggs), sour cream, vanilla and peppermint extract if you are using
4. Stir the wet ingredients into the dry ingredients
5. Add the chocolate chips
6. Drop heaping tablespoons of the mixture onto the baking sheets
7. Cook for 25 mintues